Food Storage for $5.00 a Week

Week 11: 8 cans tomato soup

*Canned soups are a good food for a 72 hour kit. They can be eaten right out of the can , hot or cold.*

Quick Tangy Roast Beef Sandwiches by Campbell's
Makes 4 sandwiches.
Prep/Cook Time: 15 min

• 1 can (10 ¾ oz.) Tomato soup
• 2 tbsp. vinegar
• 1 tbsp. packed brown sugar
• 1 tbsp. Worcestershire sauce
• 12 oz. sliced cooked deli beef
• 4 hamburger rolls

MIX soup, vinegar, sugar and Worcestershire in skillet. Heat to a boil.
ADD beef and heat through.
SERVE on rolls.

Beef Taco Skillet by Campbell's
Makes 4 servings.
Prep/Cook Time: 20 min

• 1 lb. ground beef
• 1 can (10 ¾ oz.) Tomato soup
• 1 cup Picante Sauce
• ½ cup water
• 8 flour or corn tortillas (6"), cut into 1" pieces
• 1 cup shredded cheddar cheese

COOK beef in skillet until browned. Pour off fat.
ADD soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 min. or until hot.
TOP with remaining cheese.

To receive a free cookbook from Campbell's with lot of recipes for Campbell's soup go to the Campbell's Cookbook page.

Becky Morris
Ward Preparedness Specialist

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